So, okay.
I was out having lunch with two buds from Kingston this afternoon, and as is my particular wont, I was going on about the quality
of the food/service; what they did wrong, how they could do better, what they didn't think of doing, so on and so forth.
Suddenly, one of my charming friends interrupted my rant to say:
"You know, you should just get a blog Adrienne so you can write all these opinions down,
and then we wouldn't have to hear them anymore".*Laughs*
Obviously, I pointed out that I already had a blog, one that was threatening to disappear into obscurity because of my ceaseless attempts to avoid writing in it - slash - thinking about my life in any real way - slash - realizing how happy or unhappy I really might be at the moment.
But what he had actually meant was a blog where I recorded my thoughts about restaurants and food and etc. I guess sort of like
this site, which is maintained by Matt (of 146 Toronto street fame) and which I personally cannot get enough of.
Dunno if I'd go so far as to generate a whole new journal...maybe...
Anyways, I figured I'd try one out...but you know what the hilarious thing is? Just writing this introduction has sort of tired me out.
Anyone who's ever eaten ANYTHING with me, restaurant or no, knows that I have an excess of opinions when it comes to food. So don't worry, I'm sure that the very next time (maybe in like, two hours?) that I have some nonch, I'll fill y'all in on my criticisms.
One tidbit to whet your appetites (HAH. no pun originally intended):
I adore noticing the tiny places where restaurants have decided to save money...
Walking into a beautifully appointed new southern italian joint in my neighborhood, I noticed the artfully 'unfinished' brick walls, decidedly antique mahogany bar, exceptionally expensive wine list....and the paper napkins.
Why would you splurge on faux-tin ceilings, embroidered tableclothes, and monogrammed uniforms, yet not think to spend money on the one thing each and every customer is MOST ASSURED OF TOUCHING.
It's a crude analogy, but it's sort of like walking into a solid gold bathroom and discovering that they neglected to include a toilet seat.
Perhaps it's a relic of years of family picnics, but paper napkins say unfinished to me. Especially when everything else looks so, well, designed. Please note that I'm not talking here about Ma and Pa's fireside pork-grill, but the über trendy bistros that afflict the face of Toronto like a particularly bad case of acne. Every good restaurant should think their way through a typical meal, plan for contingencies, and just generally try to anticipate what a customer, though maybe not one as picky as me, might want and/or do. But a restuarant the uses paper napkins didn't think past getting them in, getting them down, and getting them ordering. So why does a meal in a resto that didn't get to thinking about the EATING part of their service just sort of give me pre-heartburn?
You tell me.